Restaurant supervisor

Job DescriptionSupervise and coordinate daily restaurant operationsEnsure high standards of food quality, service, and cleanlinessTrain, motivate, and lead restaurant staff to achieve service excellenceHandle guest inquiries, feedback, and complaints professionallyMonitor inventory and assist with ordering suppliesSupport the Restaurant Manager in scheduling and team managementEnsure compliance with health, safety, and hygiene standardsAssist in implementing promotions, events, and service improvementsQualificationsPrevious experience in a supervisory role within a hotel or restaurantStrong leadership and communication skillsEnthusiastic and positive personality with a team-oriented mindsetExcellent customer service and problem-solving abilitiesAbility to work in a fast-paced environment and manage a teamKnowledge of POS systems (Micros), basic administrative tasks and computer literateAdditional InformationOur commitment to Diversity & Inclusion:We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.Why work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS