Lead chef - innovative menus & team leader (flexible hours)

A culinary establishment in Doha is seeking an experienced Chef to lead a kitchen team. Responsibilities include menu planning, food preparation, and quality control. The ideal candidate has at least 3 years of experience, excellent knife skills, and a passion for international cuisine. This role offers a competitive salary of 1200 QAR plus additional benefits, with flexible working hours including evenings and weekends.#J-18808-Ljbffr