Restaurant manager: lead team, quality food & service

A leading hospitality company in Qatar is looking for a Restaurant Manager to oversee daily operations and ensure excellent customer experiences. The ideal candidate will have a Bachelor’s Degree in Hospitality Management, 5-6 years in F&B Operations, with 3 years in a managerial role, and fluency in English. This role demands strong leadership skills, commercial acumen, and a commitment to quality service. Proficiency in MS Office and knowledge of Arabic is a plus.#J-18808-Ljbffr