Kitchen Lead: Junior Sous Chef & Team Mentor

A catering company in Saudi Arabia is looking for an experienced Chef to supervise kitchen operations and ensure the preparation of quality meals. The role includes managing a team of kitchen staff, adhering to food safety standards, and collaborating closely with other departments. Candidates should have proven experience in meal preparation and kitchen supervision. This position offers an opportunity to work in a dynamic environment where ensuring customer satisfaction is key.#J-18808-Ljbffr