Supply Chain Manager F&B Division

We are hiring an experienced Supply Chain Manager for a newly established F&B division. The ideal candidate must bring strong expertise in food supply chain operations vendor management procurement and logistics within the F&B sector. Relevant certifications are preferred. Key Responsibilities Oversee end-to-end supply chain operations for the F&B division. Develop sourcing strategies for food products packaging equipment and materials. Identify qualify and manage suppliers while ensuring compliance with food safety standards. Lead procurement planning forecasting and inventory management. Optimize logistics warehousing and distribution processes to ensure efficiency and cost-effectiveness. Implement quality control measures vendor audits and contract negotiations. Collaborate with operations finance and culinary teams to support business goals. Monitor market trends pricing and risks to ensure consistent supply. Implement supply chain best practices and continuous improvement initiatives. Manage KPIs reporting and budget planning for the supply chain function. Requirements Minimum 8 years of experience in F&B supply chain management. Strong background in procurement sourcing logistics and inventory planning in the food industry. Relevant certifications such as CIPS CSCP or food safety certifications (preferred). Strong vendor network and understanding of regional and international F&B supply markets. Excellent negotiation analytical and problem-solving skills. Ability to manage cross-functional coordination and fast-paced operational demands. Strong communication and stakeholder management skills. Key Skills Bidding,Arabic Speaking,Fund Management,ERP,Airlines,Corrosion Employment Type : Full Time Experience: years Vacancy: 1