Sous Chef

We are seeking a talented and experienced Sous Chef experienced in Turkish or Mediterranean cuisine to assist in leading our client kitchen team. The ideal candidate will have a passion for excellence, a creative flair, and the ability to work in an upscale dining, high‑pressure environment.Key Responsibilities:Assist the Head Chef in the day‑to‑day operations of the kitchen.Oversee food preparation, cooking, and presentation to ensure consistency and quality.Lead, mentor, and develop junior kitchen staff, ensuring a positive and productive work environment.Manage inventory, including ordering, stock rotation, and waste reduction.Ensure compliance with food safety and health regulations.Contribute to menu development, bringing innovative ideas to enhance the dining experience.Manage kitchen operations during the Head Chef’s absence.Collaborate with the front‑of‑house team to ensure seamless service.Requirements:Proven experience as a Sous Chef, with at least (2) years in a similar role.Strong knowledge of culinary techniques, food safety standards, and kitchen operations.Excellent leadership and team management skills.Ability to work under pressure and in a fast‑paced environment.Exceptional organizational and time‑management abilities.Creativity and a passion for food and culinary trends.Relevant culinary qualifications and certifications.Flexibility to work evenings, weekends, and holidays.#J-18808-Ljbffr