Sous Chef - Persian & American Fine Dining Lead

A leading culinary establishment in Riyadh seeks a talented Sous Chef with expertise in Iranian/Persian and American cuisines. This role involves supporting the Head Chef in daily kitchen operations, mentoring staff, and ensuring high standards of culinary execution. Ideal candidates have a minimum of 3 years of experience, strong leadership skills, and a passion for menu innovation. Join a team dedicated to delivering exceptional dining experiences that fuse rich culinary traditions.#J-18808-Ljbffr