Sous Chef – Lead Culinary Excellence at Luxury Resort

A luxury hospitality firm in Dubai is seeking an experienced Sous Chef to assist the Chef de Cuisine in managing kitchen operations to the highest standards. The ideal candidate will have a Diploma in Catering and at least 5 years of experience in a 5-star international chain. The role emphasizes hygiene, staff coordination, and motivation to deliver exceptional service. Join a vibrant team at this prestigious resort offering various benefits and growth opportunities.#J-18808-Ljbffr