Chef De Cuisine - Italian Fine Dining Restaurant

We are seeking a highly skilled and creative Chef de Cuisine to lead the culinary operations of our Italian fine dining restaurant. The successful candidate will demonstrate deep expertise in authentic Italian and Mediterranean cuisine, combining tradition with contemporary culinary techniques to deliver an exceptional guest experience.Key Responsibilities:Oversee and manage all kitchen operationsDesign, develop, and execute menus inspired by authentic Italian and Mediterranean cuisines, incorporating seasonal and premium ingredientsEnsure consistency in food quality, presentation, and flavor in line with fine dining standardsLead, train, and motivate the kitchen brigade to maintain high performance and culinary excellenceEnforce strict adherence to food safety, hygiene, and HACCP standardsManage food cost control, inventory, ordering, and waste reduction in line with budget targetsCollaborate with the Executive Chef on menu innovation, tasting menus, and special culinary eventsWork closely with front‑of‑house teams to ensure seamless service delivery and guest satisfactionCandidate Profile:Proven experience as Chef de Cuisine or Senior Sous Chef in a luxury Italian & Mediterranean fine dining restaurantStrong mastery of Italian and Mediterranean cooking techniques, including pasta, seafood, grills, sauces, and regional specialtiesCreative mindset with strong attention to detail and presentationExcellent leadership, coaching, and team management skillsSolid knowledge of food costing, menu engineering, and kitchen administrationAbility to perform under pressure in a refined, fast‑paced environmentFormal culinary qualifications from a recognized institute are preferred#J-18808-Ljbffr