Sommelier

ResponsibilitiesCreate and update the wine list in coordination with chefs and the Food and Beverage ManagerRecommend food and wine pairingsAdvise guests on wines based on their personal tastes and food choicesInform guests about different varieties of wines and pricesEnsure wines are served at the right temperature and within the proper glasswareStore open bottles properly to maintain strong tasteManage wine cellar and ensure it is fully-stockedTrain wait staff on available winesNegotiate purchase prices with vendorsOrganize wine tasting days or wine of the month eventsComply with all health and safety regulationsQualificationsPrevious experience as a Sommelier, Wine Steward/Stewardess or similar roleAbility to create tasteful food and wine pairingsExtensive knowledge of different wines and which regions produce each typeKnowledge of local vineyards and wineriesUnderstanding of the winemaking processGood communication skillsAvailability to work during opening hours including weekends and holidaysFlexibility to travel occasionally to meet with wine producers and visit wine-tasting eventsReading, writing and oral proficiency in the English languageTeam player with a creative and outgoing personalityMust be well-presented and professionally groomed at all timesGood customer contact skills; good problem resolution skillsGood Food and Beverage product knowledgeA good knowledge of beverage service styles and techniques, beverage preparation and specialized beverage orders of service is requiredA good knowledge of all hard liquor wines mixes/cocktailsRemote WorkNoEmployment TypeFull-time#J-18808-Ljbffr