Restaurant Operations Leader — Service&Staff Excellence

A restaurant in Saudi Arabia is looking for an experienced Restaurant Manager to oversee daily operations and manage staff performance. The ideal candidate must have strong leadership and operational management experience in the restaurant industry. Responsibilities include ensuring service and food quality, monitoring operational efficiency, and adhering to regulations. A minimum of 3–7 years in a similar role and valid Saudi Residency are mandatory.#J-18808-Ljbffr