Restaurant Manager — Lead Ops & Guest Experience in Qatar

A leading restaurant in Qatar seeks a Restaurant Manager to oversee day-to-day operations. The ideal candidate will have experience in the food industry and be well-versed in managing staff and ensuring high-quality service. Responsibilities include developing strategies for sales improvement, maintaining compliance with health regulations, and managing inventory. The position offers a competitive salary of $1600 per month, accommodation, and opportunities for growth within the company.#J-18808-Ljbffr