Pastry chef: lead dessert creator & menu innovator

A high-end hotel in Qatar is seeking a talented Pastry Chef to create delicious desserts and lead the pastry team. Ideal candidates should have a minimum of 5 years in a similar role, demonstrating creativity and attention to detail under pressure. Strong leadership and excellent communication skills in English are essential. This role offers an opportunity to innovate in a vibrant kitchen environment.#J-18808-Ljbffr