Pastry chef

Pastry Chef - Doha, QatarWe are hiring a talented Pastry Chef to join our team in Doha. As a Pastry Chef, you will be responsible for creating and preparing delicious pastries and desserts for our restaurant. You will also be in charge of managing inventory, training staff, and maintaining cleanliness and hygiene standards in the pastry kitchen.Key ResponsibilitiesCreate and prepare a variety of pastries, including cakes, cookies, pastries, and other dessertsDevelop new recipes and innovate on existing ones to keep up with current trendsManage inventory and ensure all ingredients are stocked appropriatelyTrain new pastry kitchen staff on recipes and techniquesOversee the production of all pastry items to ensure quality and consistencyMaintain cleanliness and hygiene standards in the pastry kitchen at all timesCollaborate with other chefs to create dessert menus that complement the overall restaurant menuRequirementsProven experience as a Pastry Chef or similar roleIn-depth knowledge of baking techniques and methodsCreativity and passion for creating unique dessertsStrong leadership skills with the ability to train and manage a teamAbility to work in a fast‑paced environment while maintaining attention to detailKnowledge of food safety regulations and best practicesExcellent time‑management skillsAble to work flexible hours including evenings, weekends, and holidaysQualificationsHigh school diploma or equivalentCulinary degree or certificate preferredMinimum 3 years' experience as a Pastry Chef in a high‑volume restaurantFluent in English (Arabic is an asset)Salary1600$ per monthAdditional NotesNo English proficiency is required for this position.We encourage candidates of all nationalities to apply.