Line Cook & Station Expert — Culinary Precision

A leading cruise line company is seeking a culinary professional to join their team. This role involves providing excellent food service and preparing meals according to specific recipes and health standards. Candidates should have a valid STCW95 certification, at least 4 years of culinary experience, and a strong knowledge of international cuisine. Proficiency in English is essential for effective communication with guests and crew members. A commitment to maintaining quality and cleanliness in food service is required.#J-18808-Ljbffr