Lead Sous Chef — Luxury Dining & High-Impact Kitchen Ops

A luxury hospitality brand is seeking experienced Sous Chefs to join the Culinary Division at their new Dubai resort, One&Only One Za'abeel. This role requires passion and expertise in culinary arts, with a commitment to delivering exceptional dining experiences. Ideal candidates should have at least 5 years of experience, including 1-2 years in a supervisory position within a 5-star luxury environment. Join a dynamic kitchen team and elevate the guest experience with your culinary skills.#J-18808-Ljbffr