Lead Sous Chef: Butchery & Plating Excellence

A leading food technology company in Riyadh is searching for a Sous Chef to oversee daily kitchen operations. The role involves collaborating with the Head Chef, managing staff, and ensuring high food quality and presentation. Candidates should have 6–8 years of culinary experience and a strong background in à la carte dining. This position requires relocation to Riyadh, along with excellent leadership and communication skills, particularly in English. The ideal candidate will thrive in a fast-paced kitchen environment.#J-18808-Ljbffr