Lead Restaurant Captain

A hospitality company in Abu Dhabi is seeking an experienced professional to supervise guest services and restaurant operations. The ideal candidate will possess at least a vocational diploma and 1-2 years of experience in food and beverage. Responsibilities include ensuring high service levels, maintaining cleanliness, and effective communication. This role offers opportunities to contribute to an exceptional guest experience while promoting a positive team culture.#J-18808-Ljbffr