Lead Butcher – Luxury Hotel Culinary Ops

A luxury hospitality group based in Ras al-Khaimah is seeking a Head Butcher to oversee butchery operations within the culinary team. The ideal candidate will ensure the highest standards of meat preparation, storage, and presentation, while supervising and training a team of butchers. Responsibilities include maintaining food safety and hygiene standards, controlling costs, and collaborating with chefs to meet culinary requirements. The position offers a competitive package and development opportunities.#J-18808-Ljbffr