Laboratory Technician

JOB PURPOSECentral Laboratory and Quality Operations.KEY ACCOUNTABILITIESStrategicLaboratory analysis with Microbiology and Food safety knowledgeOperationalQuality and Laboratory Operational TechniquesJob responsibilitiesPerform regular maintenance of laboratory equipment by inspecting, internal calibrating, cleaning, or sterilizing, and cleaning objects. Maintain laboratory or technical equipment.·Assist microbiologists in regular work within the central laboratory and Plant analysis.Perform laboratory analysis on all materials after appropriate sterilization.keeping accurate records of all items, including the quantity and location of each item in the lab.Perform tests on all incoming ingredients, Vegetable, Cake, Biscuits, protein, and document all records.Perform ISO 17025 audits on various environmental and GFSI programs and perform reviews.Develop various testing processes for all raw materials, finished goods, Air quality, equipment’s and personal swabs.Organize Storage Space, Proper Sorting by Usage, Labelling, and maintain Stock Inventory.Maintain accurate records and perform tests on all activities conducted in the laboratory.Develop and document various microbiology laboratory processes and prepare final reports.Technical SkillsMicrobiological analysisTotal Quality managementsHACCPProtein and cake KnowledgeFinancial AcumenBusiness Value Chain AnalysisKnowledge of Analytics ToolsFood SafetySkillsAcademic and professional qualificationsBachelor’s degree in laboratory techniques OR Microbiology / Biotechnology / Biochemistry from a reputed University; specialization in Life science, Hospital, Food and Beverage, laboratory technique.Experience2 years of experience in a 1-year microbiology lab (essential).#J-18808-Ljbffr