Junior Indian Kitchen Commis — Learn & Lead During Service

A leading hospitality firm in Doha is seeking a culinary professional to assist chefs and supervise kitchen operations. The ideal candidate will ensure high culinary standards, maintain cleanliness, and oversee junior staff. This role provides an opportunity to work in a dynamic kitchen environment while adhering to food safety and hygiene practices. Candidates should have experience in a kitchen setting and the ability to manage multiple tasks efficiently.#J-18808-Ljbffr