Inflight Culinary Development Lead – Arabic Cuisine

A leading airline seeks a Culinary Development Manager for Inflight Dining, responsible for shaping and delivering an exceptional inflight food strategy. The role involves developing innovative menus, managing catering partners, and ensuring compliance with food safety standards. Candidates should possess a degree in Hotel Management or Culinary Arts and have 6–10+ years of culinary experience, preferably in airline catering. This position offers a unique opportunity to impact the passenger experience significantly.#J-18808-Ljbffr