Indian Lead Chef - Kitchen & Menu Creation (Sharjah)

A restaurant in Sharjah is seeking a skilled Indian Chef to prepare authentic Indian dishes and manage the kitchen staff. Responsibilities include cooking traditional dishes, maintaining a clean environment, ordering supplies, and ensuring food safety standards are met. The ideal candidate will have proven experience, excellent leadership abilities, and knowledge of Indian cuisine. This role offers a monthly salary of 1600$ in a dynamic kitchen environment.#J-18808-Ljbffr