Hiring for Floor Manager to work in Qatar.

ResponsibilitiesSupervise and coordinate the performance of servers, captains, hosts and support staffMaintain consistent high standards of guest service, including timely resolution of feedback and complaintsOptimize table turnover and seating capacity by managing reservations, walk‑ins and guest flowEnforce strict adherence to staff grooming, hygiene and uniform standardsCollaborate closely with kitchen and bar teams to ensure accurate and timely order fulfillmentMonitor POS system functionality, billing accuracy and cash handling proceduresEnsure full compliance with food safety, health regulations and Qatar municipality requirementsSupport management with daily reporting, duty roster planning and inventory coordinationRequirementsMinimum 35 years of experience as a Floor Manager or Restaurant Supervisor in a high‑volume casual or fine‑casual dining environmentProven track record of managing FOH teams in fast‑paced restaurant settingsPrior experience working in Qatar or other GCC countries is highly preferredIn‑depth knowledge of FOH operations, service protocols and guest experience managementStrong leadership, interpersonal and conflict‑resolution skillsFluency in English; proficiency in Hindi and Malayalam is an advantageKerala background preferred.Required SkillsMinimum 35 years of relevant experience as a Floor Manager / Restaurant Supervisor in a busy casual or fine‑casual dining restaurant. Prior work experience in Qatar or GCC countries is highly preferred. Strong knowledge of FOH operations, service standards and customer handling. Good leadership, communication and team‑management skills. Fluency in English. Hindi and Malayalam an advantage. Kerala (Keralite) background preferred.#J-18808-Ljbffr