Head of cuisine – luxury hotel kitchen leader

A global hospitality leader in Doha is seeking an experienced Chef de Cuisine to coordinate kitchen operations, ensure food quality, and lead culinary teams. The ideal candidate has previous management experience in a 5-star or luxury setting, strong culinary skills, and a culinary degree. Join the team to shape the future of responsible hospitality and explore limitless possibilities within the brand.#J-18808-Ljbffr