Lead continental kitchen & menu mastery

A leading catering company in Qatar is seeking a Kitchen Manager to organize kitchen operations and ensure quality food preparation. The ideal candidate should possess expertise in Continental cuisine, leadership skills, and a strong culinary background, along with knowledge of HACCP and food hygiene. Responsibilities include planning menus, allocating work to staff, and maintaining kitchen cleanliness. Excellent verbal and written English is essential. This is a great opportunity to work in an international setting.#J-18808-Ljbffr