Head Baker

We are seeking an experienced and innovative Head Baker to join our team. As the Head Baker you will lead our bakery department creating delightful baked goods that blend international techniques with local flavors.Oversee and manage the daily operations of the bakery department ensuring smooth workflow and high-quality outputDevelop and implement new recipes considering local taste preferences and international baking trendsEnsure strict compliance with food safety and hygiene standards throughout the baking processTrain mentor and supervise junior bakers fostering a culture of excellence and creativityManage inventory including ordering supplies and minimizing wasteCollaborate with other departments to meet production goals and maintain product qualityImplement and maintain rigorous quality control measures for all baked goodsStay abreast of industry trends and incorporate innovative techniques into our baking processesAdapt recipes and offerings to meet changing consumer trends and dietary requirementsContribute to menu planning and pricing strategies to maximize profitabilityQualificationsMinimum of 5-7 years of experience as a baker with at least 2-3 years in a supervisory roleAssociates degree in Culinary Arts or Baking and Pastry ArtsAdvanced knowledge of baking techniques recipe development and food scienceProven ability to work in a fast-paced environment and manage multiple prioritiesStrong leadership and team management skillsExcellent communication and interpersonal skillsProficiency in inventory management and cost controlDemonstrated ability to adapt to changing consumer trends and dietary requirementsKnowledge of local and international baking trendsFamiliarity with Saudi /French cuisine and local taste preferences is highly desirableCertification from a recognized culinary institution is a plusFluency in EnglishRemote WorkNoEmployment TypeFull-time#J-18808-Ljbffr