Pastry Chef de Partie — Luxury Hotel Team Lead

A luxury hotel in Dubai is seeking a Chef de Partie - Pastry to lead the Pastry team while ensuring high food preparation standards. Ideal candidates will have at least 1 year of experience, strong communication, and leadership skills, preferably with a background in luxury hotels. Responsibilities include supervising staff, maintaining cleanliness, and controlling food costs. This position offers the opportunity to work in a vibrant team within a prestigious culinary environment.#J-18808-Ljbffr