Golf Club Sous Chef - 5-Star Kitchen Leader

A leading culinary establishment in Saudi Arabia's Riyadh Region is seeking a Sous Chef to oversee daily culinary operations and uphold luxury standards. This role involves leading the kitchen team, ensuring food quality and presentation, and training junior chefs. Candidates should have a culinary diploma, 6-8 years of kitchen experience, and knowledge of diverse cuisines. The Sous Chef will manage inventory, ensure food safety, and maintain hygiene standards, creating a dynamic environment focused on quality and staff development.