Food & Beverage Marketing Manager

Strategic Leadership: Develop and execute an annual marketing and communications plan for all five restaurants and bars aligned with hotel and brand objectives.Brand Building & Positioning: Elevate the profile of each outlet through compelling storytelling creative campaigns and consistent on-brand messaging across all digital print and social media channels.PR & Media Relations: Manage relationships with media influencers and PR agencies. Oversee press releases FAM trips interviews and restaurant-related publicity campaigns.Campaign Management: Launch and manage promotions seasonal campaigns and event marketing to drive footfall revenue and customer engagement.Content & Digital: Oversee the creation of content (photography video basic editing copy) for social media email marketing and website updates in collaboration with the hotel marketing team.Performance & Reporting: Monitor analyze and report on campaign results media coverage and ROI. Use data to inform future initiatives and optimize strategies.Collaboration: Support the Director of Marketing & Communications with marketing campaigns work closely with chefs outlet managers the digital team PR partners creative team and internal stakeholders to ensure cohesive and timely execution of marketing plans.Qualifications : Bachelors degree in Marketing Communications Hospitality or a related field.Minimum 46 years of experience in F&B marketing preferably within luxury hospitality or high-end dining.Proven experience managing marketing campaigns for multiple restaurant outlets and/or concepts.Strong understanding of the Dubai dining landscape media scene and F&B consumer trends with minimum 2 years of local market experience preferred.Excellent verbal and written communication skills in English. Arabic and/or French is a plus.Creative thinker with strong project management and organizational skills.Proficiency in social media platforms digital marketing tools performance reporting and media analytics including UTMs and campaign analyticsNaturally detail-oriented and up to date with the latest marketing trends and guest insightsRemote Work : NoEmployment Type : Full-time Key Skills Culinary Experience,Restaurant Experience,Food Service,Hotel Experience,Taleo,Hospitality Experience,Bartending,Guest Relations Experience,Management Experience,POS,Supervising Experience,Micros POS Experience: years Vacancy: 1