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Fine Dining Sous Chef - Lead Culinary Excellence

Accor

Medina, Saudi ArabiaAED 4,000-15,000/moSAR 4.1K-15.3K/moToday
Saudi ArabiaHospitality & TourismFull Time

Skills Required

LeadershipArabicEnglish

Job Description

A leading hospitality group is seeking an experienced Sous Chef for their fine dining restaurant in Medina, Saudi Arabia. The role requires a culinary degree and a minimum of 5 years of experience in fine dining, including 2 years in leadership. Responsibilities include overseeing operations, developing menus, and training staff. The ideal candidate is skilled in advanced culinary techniques and has a strong knowledge of international cuisines. Fluency in English is necessary, and knowledge of Arabic is a plus.