F&B Cost Controller

We are seeking an experienced F&B Cost Controller to manage food cost control and drive cost efficiency across operations without compromising quality. This role is responsible for recipe costing inventory audits wastage control menu pricing support and close coordination with procurement and kitchen teams to ensure accurate cost management and operational discipline.Key Focus AreasConduct food cost analysis and control variancesImplement and maintain recipe standardization and costingPerform monthly inventory audits and stock reconciliationMonitor and control wastage pilferage and portion complianceCoordinate closely with Purchase Stores and Kitchen teamsPackageFull package AED 10000 - 15000#J-18808-Ljbffr