Arabic Kitchen Demi Chef - Craft, Standards & Training

A leading hospitality group in Dubai seeks a candidate for kitchen operations ensuring high food quality and safety standards. Responsibilities include maintaining cleanliness and hygiene, managing food costs, and training kitchen staff. The role requires strong cooking skills and the ability to provide exceptional customer service. Candidates must comply with local regulations and adapt to the hotel's needs while maintaining a professional appearance at all times. This position is essential for the overall guest dining experience.#J-18808-Ljbffr