F&B Captain

Job DescriptionSupport the overall Food & Beverage operation of the hotel to maximize guest satisfaction, team member performance and business results. Your key duties and responsibilities are to promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served, achieved through developing and maintaining a strong team environment, delivery of prompt, courteous service in accordance with brand and Food & Beverage standards. Further you handle daily team member relations and encourage problem solving by team members through proper training and empowerment.QualificationsAble to communicate in English, additional language is an advantageWell-groomed and a high standard of personal hygiene requiredEnthusiastic and willing to learnPositive attitude and pleasant personality.Must currently hold the role applying for.Should have qualifications matching to position applying for.A positive and energetic attitude.Be able to work under pressure & flexible to work within a dynamic team environment.Excellent team player.Trackable references to support the role applied for.#J-18808-Ljbffr