F&B Attendant (French Speaker)

ResponsibilitiesTo consistently offer professional friendly warm and engaging serviceTo demonstrate a complete understanding of the outlets Policies & Procedures and Service StandardsTo have full knowledge of the Menu Beverage lists in the outlet and outdoor catering locations and all other promotions taking place at the Hotel.Knowledge of all menu items garnishes contents and preparation methods.Assist Guests regarding menu items in an informative and helpful wayTo follow all of safety and sanitation policies when handling food and beverage in the hotel and outdoor catering venues.To consistently offer professional friendly warm and engaging serviceCarry out all duties in accordance with local occupational health and safety legislationComply with all Company policies procedures and safety guidelines as outlined by your SupervisorReport all hazards unsafe practices or defective equipment to your SupervisorReport and seek treatment for all injuries or illness sustained in the workplace no matter how slight they may seem as soon as possible but always within 8 hoursUse the right tools and equipment for the job and operate equipment in a way that willnot be hazardous to you or other employeesFollow all established safe work practices; do not take any unnecessary chancesProperly use and care for all Personal Protective Equipment (PPE) required and providedPrevent slips and falls. Watch for spills or loose objects on floors. Clean up spills immediately and use wet floors signs. Do not allow cords to extend across doorways aisles or other walkways. Use the handrail while ascending or descending stairs.Lift properly keep your back straight and then squat down to reach the object being lifted. Do not twist your body when lifting. Shift your feet to turn if necessary. Do not attempt to lift exceptionally heavy objects by yourself. Ask for help.Always follow good housekeeping practices. Do not leave tools or equipment in hallways; keep your work area clean and organized.Discuss any questions or concerns regarding your safety with your Supervisor.QualificationsHave a strong working knowledge of International Cuisine buffet and a la carteWith 5 years of culinary experience in a hotel environmentStrong supervisory and communication skillsFood Hygiene and Safety trainedEnthusiastic and with outgoing personality who is very guest drivenAdditional InformationOur commitment to Diversity & Inclusion:We are an inclusive company and our ambition is to attract recruit and promote diverse talent.Remote WorkNoEmployment TypeFull-time#J-18808-Ljbffr