Executive Sous Chef: Lead Kitchen & Menu Innovation

A leading global hospitality company in Abu Dhabi is seeking an Executive Sous Chef to contribute to menu creation and manage the kitchen team. The ideal candidate will ensure quality consistency and assist with customer relations during the Executive Chef's absence. Strong managerial and communication skills are essential, along with relevant culinary qualifications. This role offers a chance to work in a dynamic environment focused on delivering exceptional guest experiences.#J-18808-Ljbffr