Executive Sous Chef — Lead Culinary Team & Menu Innovation

A leading culinary service provider is seeking an experienced Executive Sous Chef to assist in managing kitchen operations and ensuring high food quality. The role involves supervising kitchen staff, planning menus, and maintaining safety standards. Ideal candidates will have strong leadership skills and a culinary degree. Responsibilities include maintaining workflow efficiency and managing inventory. This position is based in Sharjah, UAE.#J-18808-Ljbffr