Executive kitchen leader – luxury hotel

A luxury hotel brand in Doha is seeking an experienced Chef de Cuisine to oversee food production and coordinate restaurant operations. The role involves managing staff, ensuring high standards in food service, and implementing new menu items. Successful candidates will have previous experience in a management capacity at a 5-star property and strong culinary skills. This position aims to create exceptional dining experiences for guests in a dynamic and fast-paced environment.#J-18808-Ljbffr