Executive Chef

OverviewExecutive Chef in Ajman, UAEResponsibilitiesLead kitchen operations, including menu planning, ordering supplies, creating recipes, and maintaining quality control standards.Oversee food preparation staff and develop new menu items.Train staff on safety protocols and techniques; manage kitchen costs; create monthly schedules.Coordinate with front-of-house staff; monitor inventory levels.Ensure all food is prepared in accordance with health regulations.Troubleshoot issues that arise in the kitchen.Qualifications & RequirementsBachelor’s degree in Culinary Arts or related field (preferred).5+ years of experience in a professional kitchen.Proven track record of successfully managing a kitchen staff.Ability to lead by example and foster a positive work environment.Excellent communication skills.Knowledge of safety protocols and techniques.Ability to work under pressure in a fast-paced environment.#J-18808-Ljbffr