Executive chef

Executive Chef vacancy in Ar-Ruwais QatarExecutive Chef - Malayalee Cuisine (Ar-Ruwais, Qatar)We are seeking an experienced Executive Chef with a passion for Malayalee cuisine to join our team in Ar-Ruwais, Qatar. As an Executive Chef, you will be responsible for overseeing the entire kitchen operations and creating delicious and authentic Malayalee dishes.RequirementsMust be a Malaysian national or have extensive experience with Malayalee cuisineMinimum of 5 years experience as an Executive Chef in a high‑end restaurant or hotelMust be able to communicate effectively in English (Malayalam preferred)Bachelor's degree or equivalent in Culinary Arts or related fieldAble to work in a fast‑paced environment and handle multiple tasks simultaneouslyResponsibilitiesPlan and direct food preparation and culinary activities according to menu specificationsCreate new dishes and recipes while maintaining the authenticity of Malayalee cuisineTrain and manage kitchen staff, ensuring high quality of work and adherence to food safety standardsOversee inventory management and ordering of suppliesMonitor food quality, presentation, and portion control to maintain consistency across all dishes servedDevelop and maintain relationships with local suppliers for fresh ingredientsCollaborate with Restaurant Manager on menu planning and pricing strategiesBenefitsCompetitive salary package based on experienceAccommodation providedOwn visa preferred but not requiredOpportunities for growth within the companyRelocation assistance provided for non‑local candidatesIf you have a passion for Malayalee cuisine and meet the requirements listed above, we encourage you to apply for this exciting opportunity. Please submit your resume and cover letter detailing your relevant experience. Only qualified candidates will be contacted.