European Luxury Executive Sous Chef-Menu & Team Leadership

A luxury property along the Red Sea seeks a European Experienced Executive Sous Chef to oversee kitchen operations, foster team creativity, and maintain high food quality standards. The ideal candidate will have over 5 years of experience in fine dining, strong European cuisine knowledge, and exceptional leadership skills. Responsibilities include menu design, staff training, and ensuring compliance with food safety standards. This role offers a unique opportunity to excel in a prestigious dining environment.#J-18808-Ljbffr