Demi Chef De Partie - Porterhouse

Ensuring quality consistency in the preparing cooking and serving of all food according to hotel recipes and standardsComplete daily checks of all mis en place in accordance with quality standardsContinually strive to improve food preparation and presentationMaintaining current knowledge of all menu items dailyspecials and promotionsMaintainingproper rotation of product in all chillers to minimize wastage/spoilageAssisting with intake and storage of deliveriesEnsuring all kitchen Colleagues are aware of standards and expectationsActively participate in daily shift briefings; share ideas opinions and suggestionsCommunicating daily with colleagues regarding guest feedbackConsistently improving knowledge and skills by assisting senior chefsAssisting with training and mentoring junior chefsMaintaining superior hygiene health and safety standards. Includes ensuring the cleanliness and maintenance of all work areas utensils and equipmentFollowing kitchen policies procedures and service standards and all safety and sanitation policies when handling food and beverageConsistently offer professional friendly and proactive guest service while supporting fellow ColleaguesOther duties as assignedQualificationsDiploma or Certification from a recognized culinary school required2 years Culinary experience in all areas of a luxury hotel kitchenExcellent customer service team interpersonal communication multi-tasking organization and problem solving skillsBe accountable reliable energetic creative and flexibleAble to work efficiently and cohesively within a team under pressure in a fast paced multi-cultural environmentBasic computer skills with a working knowledge MS Office an assetRemote WorkNoEmployment TypeFull-time#J-18808-Ljbffr