Demi chef de partie — elevate plating in luxury kitchen

A luxury hospitality brand in Doha is seeking a Demi Chef to assist the Executive Chef in preparing high-quality appetizers and entrees. Responsibilities include ensuring food quality and timely service, selecting and training kitchen team members, and maintaining health and safety standards. The ideal candidate should possess a culinary degree and at least one year of experience in a similar role. Strong leadership, interpersonal skills, and attention to detail are essential for success in this position.#J-18808-Ljbffr