Demi Chef de Partie – Arabic Kitchen Excellence & Cost Control

A global hospitality company is seeking a Demi Chef de Partie to prepare high quality dishes and assist with food cost controls. The ideal candidate should have an NVQ Level 2 and a Basic Food Hygiene Certificate, along with a positive attitude and good communication skills. Responsibilities include maintaining cleanliness, complying with food safety regulations, and contributing to teamwork. A great opportunity for culinary professionals to enhance their skills in a reputable environment.#J-18808-Ljbffr