Culinary Operations Lead — In-Kitchen & Offsite Events

A leading culinary service provider is seeking a Sous Chef to manage daily kitchen production and oversee event-related culinary operations. The role requires exceptional culinary skills, leadership abilities, and experience in managing kitchen staff and logistics for catering events. Responsibilities include quality control of food preparation, supervising staff, ensuring high hygiene standards, and training junior chefs. The ideal candidate will embody a passion for exceptional dining experiences and have problem-solving capabilities essential for the dynamic kitchen environment.#J-18808-Ljbffr