Culinary Admin & Operations Coordinator

A global luxury hotel chain is seeking a Kitchen Supervisor at their Dubai location. The role involves supervising kitchen activities, ensuring quality food presentation, and assisting with training and scheduling of staff. Candidates should have a technical or vocational degree, alongside 4-6 years of experience, with a minimum of 2 years in a supervisory role. This position offers competitive salary and extensive career development opportunities.#J-18808-Ljbffr