Creative Junior Sous Chef - Lead Menu & Kitchen Team

A leading global hospitality company in the Riyadh Region is seeking a Junior Sous Chef. You will contribute to menu creation, manage and train the kitchen brigade, and maintain high food quality standards while controlling food costs. The ideal candidate should have previous experience as a Chef de Partie or Junior Sous Chef, a creative approach to food, strong supervisory skills, and a commitment to customer service. Join us at DoubleTree by Hilton to deliver outstanding guest experiences.#J-18808-Ljbffr