Cost Controller

SummaryThe Cost Controller will be responsible for managing all costs associated with the hotel's operations to ensure efficiency and profitability.Job ResponsibilityMonitor and analyze all expenses including food and beverage costs, labor costs, and overhead expenses.Develop and implement cost reduction strategies to improve the hotel's profitability.Prepare and present financial reports to management detailing cost variances and recommending solutions.Monitor inventory levels and conduct regular audits to prevent waste and theft.Collaborate with department heads to set and maintain budgets for their respective areas.Candidate RequirementsBachelor's degree in Accounting, Finance, or a related field.Candidates must hold a valid SOCPA certificate (Saudi Organization for Chartered and Professional Accountants).Proven work experience as a Cost Controller in the hospitality industry.Strong analytical skills and attention to detail.Proficiency in financial software and MS Excel.Excellent communication and interpersonal abilities to work with various departments within the hotel.SkillsStrong analytical skillsAttention to detailFinancial acumenAbility to work with budgets and forecastsKnowledge of cost control methodsProficiency in Excel and financial softwareCommunication skillsProblem-solving skillsTime managementAbility to work under pressure#J-18808-Ljbffr