Commis Chef - Pastry/Bakery

ResponsibilitiesYou will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef - Pastry/Bakery is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.Qualifications1 year work experience as Commis Chef - Pastry/Bakery or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge#J-18808-Ljbffr