Chef de Rang (Waiter)

As a Chef de Rang (Waiter) in a French brasserie you will work with your team to create unforgettable experiences for the guests.Ensures the guests are attended to i.e. presents menus, helps with recommendations, receives orders, places orders and handles payments.Liaise with kitchen to ensure the highest standard of food qualityQualifications :Service focused personality is essentialPrevious experience in a similar role in a fine dining restaurant is requiredStrong interpersonal and communication skills with a passion for serviceAdditional Information :Our commitment to Diversity & Inclusion:We are an inclusive company and our ambition is to attract recruit and promote diverse talent.Remote Work :NoEmployment Type :Full-time#J-18808-Ljbffr